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Continue reading →: BRUSH EMBROIDERYThis might be the technique I struggled the most with. My first four attempts were huge failures, but I kept trying. My advice, in case you’ve experienced the same, is to focus on the consistency of the Royal icing, and practice on a piece of parchment paper or, if you…
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Continue reading →: ROYAL ICING ETCHINGThis is a very nice technique to play with, and deceptively simple. All you need is to flood a cookie with icing, preferably a dark color. Let it fully set overnight. Then, use a mini-projector or any other method you like to get an image on the surface. Keep in…
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Continue reading →: MR. SEAHORSE AND HIS FRIENDSAll cookies in this post were inspired by Instagram videos published by Marlyn, from Montreal Confections. MR. SEAHORSE(quick tutorial here) A very distinguished creature, this was perhaps the most complex cookie of today’s series, but if you take your time and don’t worry too much about making it perfect, you’ll…
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Continue reading →: HUNGARIAN FOLK ART COOKIESA long time ago – before my cookie obsession started – I stumbled on cookies that were like small pieces of pure art. They were made by Tunde Dugantsi. You can marvel at many of her masterpieces with a visit to her Instagram page. Recently I joined Tunde’s Cookie Club…
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Continue reading →: FOR THE LOVE OF FLAMINGOSFlamingos are magnificent birds and the cookie world devotes a lot of attention to them. If you don’t believe me, do a search for “flamingo cookie cutters”, and you will see what I mean. Today I share my take on one adorable version demonstrated recently by Amy, Cookier Extraordinaire. You…
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Continue reading →: NOT ALWAYS BLACK AND WHITEIn life, as well as in cookies, it’s not always black and white… But then again… sometimes it is… All images drawn on Royal iced cookies allowed to fully set overnight, using a black food safe pen and mini-projector (AKASIO). Sprinkles, watercolor, luster powder with vodka to bring accents of…
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