SPRINGERLE COOKIES

For a little tutorial on painting the cookies, visit my youtube channel here.

Baking Springerle turned into an annual tradition for me. I love the slow pace, the patience involved. The dough takes a bit of time to put together, whisking the eggs to achieve maximum volume, slowly incorporating flour, then rolling, pressing the molds, and letting the cut cookies sit and dry for a couple of days before baking them. In gentle heat, so they never get dark. For my default recipe and to learn a little more about these delicate cookies, click here . And now let me share some of the biscuits I made this past holiday season.

My recipe starts with 3 eggs, and that makes a large enough batch for about 30 cookies, although of course it depends on their size. Once they are baked and cold, it is time to paint them…

My favorite method is mixing luster powder with alcohol, either vodka or everclear. Vodka dries a little slower, so it is more forgiving to use. This year I got to play with a new color, called Mermaid (featured in my recent In My Kitchen post).

The same design will look quite different depending on the color scheme you choose.

One of my favorite shapes is the Flower Staff mold because is is so unusual…

You can see it better here, next to another favorite of mine, a special mold I received as a gift years ago…

In every batch I like to mix some modern shapes with the classics, because they can be fun too…

Here they are, sitting in the sun on a winter day…

Springerle is perfect to bake romantic, flowery motifs… Think Valentine’s!

The Flower Staff in a more subtle coloring…

Finally, a very special mold, the center one below, a gift from Phil. It is not easy to find molds made from real wood, those are pretty much antiques. He managed to find one, and it is so so beautiful, the intricate details… I love it!

Painting Springerle is one of the most relaxing activities…

Traditionally these cookies are flavored with anise oil, which for some is not a very pleasant flavor. If you like the overall look but prefer a different flavor, orange oil is a great alternative.

4 thoughts on “SPRINGERLE COOKIES

  1. Frenchcreek Baker January 10, 2022 / 12:42 am

    Oh what a glorious collection of springerle!

    And I enjoyed the accompanying YouTube. You are so reassuring.

    I like the Mermaid color. And the Pearl really pops.

    I was wondering where you found the mold you used the Mermaid color on?

    And is the recipe you used on the Facebook Springerle Appreciation group files? Your impressions are so nice and sharp.

    Happy New Year With Cookie Love

    Like

    • sallybr January 10, 2022 / 7:36 am

      The recipe I used is in the link I included, first paragraph – pretty much House on the Hill recipe, but I scale it down. That particular mold is very old, I’ve had it for many years and was an ebay find, could not find it anymore for you… SORRY! As to the impressions staying, I think that having enough flour (tricky because if you add too much it compromises the texture of the dough) and let it dry for 48 hours, they tend to stay pretty well..

      So glad you enjoyed the post! It is one of the best examples of cookies that do not need icing! 😉

      Like

  2. Virginia Reyes Kramer January 10, 2022 / 10:13 am

    I LOVE, LOVE, LOVE your Springerle Cookies! The molds are so beautiful and your painting of
    each cookie is just exquisite. So soothing to look at!

    Liked by 1 person

    • sallybr January 10, 2022 / 7:34 pm

      so glad you enjoy this post! as you know, I love doing those, and should have baked more this past year, but not sure why, it just did not happen…. there is always 2022 to compensate!

      Like

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