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Continue reading →: BUNNY RABBIT NUT-FREE MACARONS
Inspired by this post from Pies and Tacos, I made a batch of macarons filled with Oreo buttercream. I opted to dye the shells with a touch of gray, as white shells give me trouble. They often get dark at the edges in the final stage of baking. The recipe…
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Continue reading →: ST. PATRICK LEPRECHAUN COOKIESThis cute set was made after a tutorial from Shirlyn (you can find her info here). I consider this an advanced project, in which consistency of the Royal icing must be as close to perfect as possible. You will also need to make Royal icing transfers with quite a bit…
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Continue reading →: MARLYN’S INSPIRATION FOR MARCHFor this month, Marlyn proposed that we paint the dough with white before baking, to get the crackled white effect. That’s it. I went to work and made a few designs, with Spring in mind. What do you think? The whole idea is to use AMERICOLOR WHITE to paint the…







