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Talk about an adorable set of cookies that would make any kid (or adult) smile? This is definitely it. Not terribly complicated to make, but challenging enough to make you feel accomplished once they are done. You will need a plaque cookie cutter (preferably large), a bunny, a large butterfly and a 6-petal flower cutter.
Starting with my favorite…
What a sweet, elegant cookie Tunde designed here! You make it in stages, the center part gets flooded and covered with sanding sugar first. Then the flooding on the adjacent area, once that sets, the details are incorporated. Tunde piped the roses with Royal icing in her tutorial, I went with fondant, and piped only the leaves. I just love this cookie so much!
These flowers open up a world of possible designs. I flooded the cookies the day before, then just needed white Royal icing in piping consistency and a tip #2. Fondant flowers for the centers.
How cute are those bunnies? You tell me! Very simple to decorate, flood, cover with sanding sugar and add the details. Once again I used fondant flowers and piped the leaves with icing. I had the eyes from a project last year, and put them to use for these babies, as Royal icing transfers. It’s always a good idea to save leftover transfers, you never know when they can come in handy.
The butterfly used brush embroidery, and I feel I could have done a better job, but I am still happy with it. The whole set goes so well together, it screams Easter and Spring!
Tunde, thank you so much for this super fun adventure! You style is so unique, and your videos are perfect for anyone to follow…
ONE YEAR AGO: Happy St. Patrick’s Day!
For the Love of Cookies 