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Continue reading →: FUN WITH ROYAL ICING LEFTOVERSNo matter how carefully we calculate the amount of Royal icing to make of each color needed, there will always be some amount left in the bag. Some people have the patience to turn them into sprinkles. I have zero interest in doing that. However, Marlyn found out a perfect…
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Continue reading →: FOR THE LOVE OF WATERMELONSI am married to a watermelon-addict. When I saw that Marlyn created a trilogy of watermelon-based sugar cookies, I knew I was going to make them all. And so I did. Not in the same day, mind you… but taking the scenic route, which is the best route, always. Each…
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Continue reading →: PAINTED BUTTERFLIESA couple of weeks ago I spotted something on Instagram and fell in love with it instantly. It was in the page of one incredibly talented baker, Mary Mansfield, check her work here. I dropped her a message asking some details about her painting technique, and she was adorable, super…
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Continue reading →: SUGAR COOKIES: BLACK AND WHITE SERIESOne of the things I love the most is to bake a bunch of cookies without anything specific in mind. I cut them in different shapes, flood them with white Royal icing, and wait 24 hours for the icing to fully set. At that point, the fun begins. Whenever I…
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Continue reading →: FOR THE LOVE OF ALL THINGS BEES
Once again I followed the cookie-steps of Amy to make these adorable cookies that celebrate one of the most fascinating creatures of this world of ours. Honey bees. Her tutorial can be found as part of Tuesday Cookie Therapy here (starting at 36 min and 30 seconds) and a more…
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I’m Sally
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