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Continue reading →: MR. SEAHORSE AND HIS FRIENDSAll cookies in this post were inspired by Instagram videos published by Marlyn, from Montreal Confections. MR. SEAHORSE(quick tutorial here) A very distinguished creature, this was perhaps the most complex cookie of today’s series, but if you take your time and don’t worry too much about making it perfect, you’ll…
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Continue reading →: HUNGARIAN FOLK ART COOKIESA long time ago – before my cookie obsession started – I stumbled on cookies that were like small pieces of pure art. They were made by Tunde Dugantsi. You can marvel at many of her masterpieces with a visit to her Instagram page. Recently I joined Tunde’s Cookie Club…
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Continue reading →: FOR THE LOVE OF FLAMINGOSFlamingos are magnificent birds and the cookie world devotes a lot of attention to them. If you don’t believe me, do a search for “flamingo cookie cutters”, and you will see what I mean. Today I share my take on one adorable version demonstrated recently by Amy, Cookier Extraordinaire. You…
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Continue reading →: NOT ALWAYS BLACK AND WHITEIn life, as well as in cookies, it’s not always black and white… But then again… sometimes it is… All images drawn on Royal iced cookies allowed to fully set overnight, using a black food safe pen and mini-projector (AKASIO). Sprinkles, watercolor, luster powder with vodka to bring accents of…
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Continue reading →: GILDING THE LILY WITH SILICONE MOLDSAll molds used are listed in the end of the post. There are so many ways to decorate cookies, but one of the simplest ones is using small silicone molds with fondant or molding chocolate. They are often quite inexpensive and you can take an hour or so in the…
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Continue reading →: BURNING BUSH, A CUSTOM-MADE COOKIELast month a colleague celebrated 10 years of work in our department. There was a surprise party for him, and I contributed with a small batch of sugar cookies. The burning bush, his subject or research, is a very cool plant: its leaves turn a very bright red-fuchsia in the…
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Continue reading →: TWO BUSY BEESAmy and Amber Two awesome “cookiers”, two different takes on bees. Each brought some new technique for yours truly to learn. With Amy, I got into pressure piping and brush embroidery, but on my first attempt, I did not do a very good job. Amber brought very elegant Royal icing…
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I’m Sally
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