ROYAL ICING ETCHING

This is a very nice technique to play with, and deceptively simple. All you need is to flood a cookie with icing, preferably a dark color. Let it fully set overnight. Then, use a mini-projector or any other method you like to get an image on the surface. Keep in mind that the final drawing will be made by hurting the surface of the icing with the tip of the scribe tool. That will be a very thin line, so any food pen you use to mark the drawing will show because it is wider. That’s why in this case a food projector or free-hand drawing will be your best options. Once you scratch the design, you can brush the surface with a super light dust of pearl luster powder (dry, with a soft brush), to make the image brighter. This step if optional, but it does improve the final cookie. I first used this method last year, but only added some straight lines to a decorated cookie. My friend Dorothy pointed me to some Instagram posts in which they used etching to draw simple flowers. I loved the idea and made my own versions.

You can leave the design simple, as a white on dark drawing, or go one step further and use additional color like I did in this one, in part because the background was a bit light and the drawing too faded.

I find that for this type of design a border around the cookie adds a touch of elegance that complements well the look.

The possibilities are once again, pretty much endless… And you can mix decoration styles and colors to a platter of cookies, to add contrast but keep the elegant aura going. Along those lines, I believe that brush embroidery and a simple etching design go very well together. What do you think?

I am definitely going to explore this method further in the near future, and I hope you’ll give it a try!

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