FOR THE LOVE OF FALL


Inspiration for these cookies came from a design I saw in the internet a while ago, captured a quick screenshot, but forgot to save the source. It coupled hearts with fall leaves, and I think it is a nice cookie tribute to one beautiful season in our beautiful planet.


Bringing this design to life is not difficult at all. You will need just white Royal icing in flooding consistency, but not too loose because you want to be able to get some volume in the different sections, and also you don’t want to risk them joining together. I sketched the leaves on the naked cookie, piped the leaf component first, allowed it to set for 10 minutes or so, then came back and did the rest.


Once that is fully set, at least 4 hours, you are ready to paint the details. You can use food gel diluted with vodka, or go for Sugarprism, which is my favorite option. Let your inner Monet fly!


Sugarprism dries quickly, wait about 20 minutes and you will be ready to add the details. I used Royal icing dyed with Americolor Gold, in piping consistency, and a piping tip #1. Later I painted the details with luster gold powder diluted with vodka, but that part is optional, the design will be ok without this step.


They are a little time-consuming but not too bad, and if you enjoy painting they give you a chance to get some Zen-time…

ONE YEAR AGO: Gobble Gobble!

One thought on “FOR THE LOVE OF FALL

  1. Elaine @ foodbod November 6, 2022 / 3:22 am

    You know I love these! These are for me 🍁🍁🍁🍁

    Like

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