SPRINGERLE BAKING TIME!

One of my favorite cookies to make this time of the year, they are a bit of a labor of love, but the more I make them, the more I love their unique flavor and texture.

My default recipe for springerle is published in my food blog (click here). I have shared a detailed post and video about painting springerle cookies, and you can find those here.

In this batch, the new technique was glazing instead of painting. I used this method to make the green-teal cookies shown below.

The method is very simple: mix honey and vodka 1:1 BY WEIGHT, not by volume. If you do by volume there won’t be enough alcohol and the honey will stay sticky. You can even use a little more vodka than honey to make sure it will dry without any issues. Add a tiny amount of the gel color of your choice. Paint that with a brush, preferably not silicone brush, because those tend to add too much liquid. Once that is dry, you can paint the final details with an accent color (I used gold luster).

All other biscuits from this batch were painted as I have shown in the video, with luster powder mixed with vodka. I’ve had these flower molds for many years, and I never get tired of using them.


This is another favorite mold of mine, that can be decorated in many different ways as far as colors go.

Another great mold I use every year is the rectangular one below…

Springerle is perfumed with anise, and lasts for a long time, so they are perfect as cookie gifts. The molds are not cheap, so if you are interested in starting to bake this type of cookie, brace yourself for the initial investment. But if you have a good quality mold, it will last for a lifetime.

ONE YEAR AGO: Marlyn’s Hungarian Tree

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