Penguins are so cool! I love the way they walk, and how they survive under incredibly hard circumstances. Today I share two designs that center on this beautiful bird.

Let’s start with Penguins on Ice…

Inspiration for this cookie came from Kathy’s Art Projects for Kids (click here). I have been following her for a long time, and when I saw this recent drawing, I knew I had to “cookie” it.

It all started by making the little guys as Royal icing transfers…

Then, planning their design over the cookie, starting with the little piece of ice for them to stand on. Flood with white, add sparking sugar and move to the next steps…

Use some Royal icing at the region near the bottom to make sure it will glue to the white portion, as that might be slightly set by now.

All that is left it piping the eye, and he is ready!

Moving on….

The second design was made following one of Amber’s tutorials. This is a large cookie (available here), and apart from the piping of the scarf, very simple to decorate. You can conceivably pipe a smooth scarf, glue some snowflakes and call it a day.

The scarf is piped after the body is fully set. I love the way they stand tall and proud!

Let’s give him some love!

Stay tuned for more winter-inspired cookie designs,
as Spring is not yet quite here with us.

ONE YEAR AGO: For the Love of Horses

TWO YEARS AGO: Colorful Hearts

THREE YEARS AGO: Springerle for Love

FOUR YEARS AGO: Of Bears and Bunnies

4 responses to “PENGUINS, TWO WAYS”

  1. jillsifer Avatar
    jillsifer

    Penguins in fancy scarves–that’s just charming!

    Like

  2. Eha Carr Avatar

    Those eager eyes all of them display kind’of indicate they love getting born in your kitchen . . . hope some of them end up in the hands of the younger generation . . .

    Like

  3. whispersfuturisticallyd200552dd3 Avatar
    whispersfuturisticallyd200552dd3

    Oooh, the scarves are so cute! I learned something new, I didn’t know you could make royal icing transfers!

    Liked by 1 person

    1. sallybr Avatar

      one super useful technique, as you can make mistakes and then just discard them – always make more than you need, as they can break when you lift from the parchment paper – I used to be afraid of making RI transfers but the more comfortable I get with the method, the more I love it –

      Liked by 1 person

Leave a reply to Eha Carr Cancel reply

I’m Sally

Welcome to For The Love Of Cookies, the virtual spot where I share my adventures in all things cookie-decorating!

Let’s connect

February 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
232425262728