To make these cookies, I followed this very detailed youtube video shared by Haniela. The great thing about following “cookiers” around is that you never run out of new things to try. For this particular adventure, I had to cut my own stencil, a process that was not as smooth as I hoped, but not too bad either. If you don’t want to decorate using the combination of air-brush and stencil, it is totally fine to use a food pen to add the central design. The advantage of the air-brush is the delicate variation in tone it gives. Plus, you can also do as Haniela showed in her video and use two different colors if you want to get fancy. Since this was my first time, I stayed with a single orange tone.
To get this template, or any other of Haniela’s many available stencils, visit her ko-fi shop with a click here. The cookies need to dry fully after icing, so that the stencil can sit on top of it and not hurt the Royal icing base. Once you do the air-brushing (or paint the design with a food safe pen), it’s time to face the dreadful fine piped lines. I’ve been forcing myself to do decorations that rely on it, so I get some practice. The design made by the stencil is all you need to guide you.
The cookie in the center was piped with the smallest tip, a PME #1. It ended up more delicate, definitely my favorite, but by far the trickiest one to make. In her Instagram posts, Haniela shows many examples of mandala cookies, all starting with the same basic air-brushed center.
I had some extra cookies that were decorated with a store-bought stencil using the same basic colors.
I will definitely go back to the Mandala motif in the near future, the possibilities of colors and shapes are endless! Recently Hani made some with the fine lines in black and they turned out spectacular. I am dying to give that a try too…
Special gadgets used in this post:
Stencil cutting tool (it requires some patience and perseverance)
Glass board (surface to cut the stencil)