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Continue reading →: THE MANDALA HAND
Of the many cookie adventures I’ve embarked in the past year, I suppose this was the most challenging. Maybe. It is a heavy competition with the Chinese New Year of the Tiger set, also designed by Marlyn. It involved cutting four different stencils, layering the different colors by air-brushing, and…
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Continue reading →: A VINTAGE DRESS SETA couple of weeks ago during a weekly Facebook live, Marlyn hosted a tutorial in which people could decorate in real time with her. Cookies were hand-cut and baked before class. Handbag and shoes were not part of the live demo, she had a little tutorial to show how to…
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Continue reading →: HAPPY MOTHER’S DAY!Around 50 countries celebrate Mother’s Day on the second Sunday of May… If you are curious about this issue, in the end of this post I include a world map with all the details. Floral cookies are often the theme. Today I share with you a small collection made in…
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Continue reading →: 3D MACARONS, THE SAGA
First things first, the denomination 3D is not quite right, as every single cookie in the known cookie universe is tri-dimensional. But, I will stretch the definition of the term and use it, as “hemisphere” macarons is not a description I find very appealing. As to saga, all I can…
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Continue reading →: MY COOKIE BLOG TURNS ONE YEAR OLD!One year. 111 posts that documented last year’s journey through the cookie universe. Today I share a few thoughts on what cookie baking and decorating means to me. Cookies share love Food and love are associated, for obvious reasons. You can cook a special meal, bake a cake, a pie,…
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Continue reading →: APRIL INSPIRATION POST: COLORS AND SHAPESAs I mentioned, Marlyn from Montreal Confections has been proposing challenges for her cookie-followers to work on their own. Here is the assigned task for the month of April. That was it, my friends. Two shapes. A few colors. Go to work. After much mental back and forth, hyperventilation, monologues…
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I’m Sally
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