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Continue reading →: QUEEN OF HEARTS
These cookies were featured in one of my favorite baking cookbooks, Sprinkle Bakes: Dessert Recipes to Inspire your Inner Artist. The title says it all. The book if full of incredibly creative ideas, I love it, and highly recommend you get a copy. All things considered, these are not hard…
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Continue reading →: A TRILOGY OF SUGARPRISMToday I share three different ways to decorate cookies using Sugarprism, starting from the simplest version… DESIGN #1 – YELLOW FLOWERS For these cookies, my inspiration were flowers I saw in my walking-jogging route. Intense orange, with a reddish center. I iced the 8 petal flower shape with orange, and…
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Continue reading →: SUNFLOWERS FOR UKRAINE
Another design using piped Royal icing coupled with painting, this time I used Sugarprism. Similar to what I shared recentl (click here), this version relied on a stencil air-brushed with gold as starting point… The surface was iced and fully set (color used for the base was Artisan Accents Azure…
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Continue reading →: SUNNY SUMMER DAYSHere I am to share the outcome of yet another super fun online class taught by Amy, from Seriously Sweet on Davis St. If you like color, if you like all things Summer, this set will have your name written all over it… To join Amy’s Facebook group and be…
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Continue reading →: CHERRY BLOSSOM TREE
This is a very simple project, two colors of icing to flood a plaque-shaped cookie, then four additional colors needed in very small amounts, to pipe the details. I added a gold air-brushed border, but that step is optional, the cookies will look ok without the border. But as you…
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Continue reading →: A ROSEStencils can come in very handy for those who cannot draw to save their lives. For this cookie, I coupled air-brushing with royal icing, and after the design set, I used luster powder to paint the details. It is a bit of a labor of love, I won’t lie. But…
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Continue reading →: 4TH OF JULY FUNGet your bags of red, white and blue Royal icing, because we will get busy here! Almost any cookie shape can be dressed up for this special holiday in the USA. Butterflies, hearts hexagons, surfboards, pretty much anything goes… Today I share a few ideas, and to get some more,…
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Continue reading →: AMY’S TROPICAL TREASURESTo join Amy’s Facebook group and be on top of future online classes, click here. This is the 8th online lesson I took from Amy… time flies when we are having so much fun, right? This lesson was medium to advanced, and as is often the case with Amy’s designs, lots…
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Continue reading →: FRAMED FLORALSMany occasions can be celebrated with floral cookies… engagement parties, weddings, Valentine’s, Birthdays… adding a frame to the design makes it even more special. Oval shapes are perfect for that. You can use a cookie cutter with scalloped edges. Or you can follow the cute idea of Marlyn from Montreal…
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Continue reading →: CRACKLED ICING SUGAR COOKIESFor those who prefer a cookie with more austere decorations – in other words, not a huge amount of Royal icing – this method is perfect. Today I share two versions: one with sugar cookies, another with chocolate cookies. Two ways to embellish them, either using Royal icing piping consistency,…
