HENNA INSPIRED VEGAN MACARONS

This is a sister-post for my main blog. In that post, I painted flowers on the macarons with Sugarprism, following a tutorial online by Michelle Ingalls. I only needed 12 shells for that class, so here I show you how I decorated the other half of the batch: mini-projector and a little patience. Gold luster mixed with Everclear added some bling to selected areas of the design, but that is of course optional.

The vegan coffee ganache is luscious, a pleasure to pipe. Recipe available in my post published yesterday in the Bewitching Kitchen.

I normally like to pipe some mini-macs because they look so cute. To decorate those, I used a stencil and airbrushed black stripes, then painted some gold by hand with luster powder + Everclear.

This was my first time using the mini-projector to decorate macarons. It is a little time-consuming but I love the overall look of the henna-design. Come to think of it, chai-flavored ganache or buttercream would pair well with this decoration…