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Continue reading →: GOBBLE GOBBLE!
A trio of turkeys, all very vocal members of the distinguished group “Go Vegan This Thanksgiving!” I am totally in love with these little turkeys designed by Amber and demonstrated in one of her recent live Facebooks videos with Marlyn and Haniela (starts at 32 minutes). I am also quite…
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Continue reading →: HALLOWEEN WITHDRAWAL SYNDROME
I dedicate this post to all who struggle with a harsh reality: Halloween won’t be back for 363 days. I invite you to sit back for a virtual tour of many spooky cookies I’ve baked and donated in the weeks before the greatest cookie holiday of all times… Perhaps my…
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Continue reading →: HALOWEEN PIZZA BOX SCENE
STAY CREEPY, MY FRIENDS! I am thrilled to contribute with my little pizza box concoction to the goodies made by my Great American Baking Show friends. It’s been a while since we got together to bake on a set theme, but better late than never! I love the concept of…
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Continue reading →: LET’S GET SPOOKY!
But let’s do it in style, under the guidance of the great Amy, from Seriously Sweet on Davis St. I could not join her tutorial live, as when that happened I was too concerned with teaching, but a few days later I jumped into it. The great thing about her…
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Continue reading →: SALLY COOKIES SALLY
I am so so excited about this post! My inability to draw anything free-hand has always bothered me. When I saw that Michelle (the very inventor of Sugarprism in flesh, blood and awesomeness) was going to teach a class online about painting Sally, from the Nightmare before Christmas, I was…
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Continue reading →: SPOOKTACULAR SHORTBREAD COOKIES
This is a sister-post from yesterday’s publication in my main blog, where you can find the full recipe for these babies. I truly loved their taste and texture and hope you’ll give them a try. In these versions, the spooky quotient was increased with skulls and scary eyes. The shortbread…
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Continue reading →: MARBLED SPOOKY COOKIES
The technique of marbling using dots of gel color on the surface of Royal icing is a nice and straightforward method to generate colorful effects. Recently I saw Marlyn achieve a similar effect by swirling three batches of Royal icing with different colors. She did that on a baking sheet,…
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Continue reading →: AUTUMN LEAVESIn my previous post I shared a slightly unusual take on pumpkins, and now I bring you a black and white alternative for Fall-inspired leaves. The basic idea is very simple, and you can do anything you want for each pattern. Don’t worry about it, don’t be too hard on…
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Continue reading →: AND NOW FOR PUMPKIN COMPLETELY DIFFERENT
Dedicated to all Monty Python fans out there. Count on Marlyn to turn the pumpkin cookie, pretty much mandatory this time of the year, into something unusual and special. If you read my regular food blog, in the last In My Kitchen post I shared a little silicone mold to…
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Continue reading →: COOKIE LACE DESIGN: FACING MY FEARSI’ve said it before, and I will say it again: I am not wild about piping fine lines with Royal icing. They scare me to death. But truth is, they can make a cookie very special and festive, so I’ve been forcing myself to try them every chance I get.…


