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Continue reading →: A VINTAGE DRESS SETA couple of weeks ago during a weekly Facebook live, Marlyn hosted a tutorial in which people could decorate in real time with her. Cookies were hand-cut and baked before class. Handbag and shoes were not part of the live demo, she had a little tutorial to show how to…
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Continue reading →: HAPPY MOTHER’S DAY!Around 50 countries celebrate Mother’s Day on the second Sunday of May… If you are curious about this issue, in the end of this post I include a world map with all the details. Floral cookies are often the theme. Today I share with you a small collection made in…
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Continue reading →: 3D MACARONS, THE SAGA
First things first, the denomination 3D is not quite right, as every single cookie in the known cookie universe is tri-dimensional. But, I will stretch the definition of the term and use it, as “hemisphere” macarons is not a description I find very appealing. As to saga, all I can…
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Continue reading →: MY COOKIE BLOG TURNS ONE YEAR OLD!One year. 111 posts that documented last year’s journey through the cookie universe. Today I share a few thoughts on what cookie baking and decorating means to me. Cookies share love Food and love are associated, for obvious reasons. You can cook a special meal, bake a cake, a pie,…
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Continue reading →: APRIL INSPIRATION POST: COLORS AND SHAPESAs I mentioned, Marlyn from Montreal Confections has been proposing challenges for her cookie-followers to work on their own. Here is the assigned task for the month of April. That was it, my friends. Two shapes. A few colors. Go to work. After much mental back and forth, hyperventilation, monologues…
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Continue reading →: HAPPY INTERNATIONAL MACARON DAY!April 23rd: International Macaron Day… To celebrate this very important occasion, I share a small collection of ideas using different methods to decorate the shells, or different ways to pipe them. I’ve baked them during the past 12 months or so, most using my default recipe (click here). FONDANT &…
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I’m Sally
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