It all started with Royal icing transfers made from a template shared recently by Haniela. I made several sizes, and they sat and waited for a cookie to move on to.
I love this set so much! Not sure which would be my favorite, but the strawberry jam jar might be it. Below, some of the steps to make it.
It is a very simple cookie, requiring a little bit of fine line piping in the end, but other than that, quite straightforward.
Maybe my second favorite is the bouquet of strawberries, inspired by a design from the past, by Tunde Dugantsi.
The white flowers were just piped on the cookie using a small closed star tip, and immediately adding a golden sprinkle in the center.
The strawberry fruit is a classic, no doubt, and super simple to decorate, the fine lines add a lot but could be omitted.
For something completely different, let’s join cake and cookies, shall we? That was a very cool idea from Haniela, she demonstrated one of them in a youtube live (click here to watch it), and the other one is part of her Patreon site (click here to join).
I hope you enjoyed this little strawberry love feast, and consider making some Royal icing transfers, they make life so much easier when it comes to decorating cookies.
ONE YEAR AGO: Tunde’s European Style Cookies
TWO YEARS AGO: Easter Bunny Silhouette
THREE YEARS AGO: Pattern Painting
FOUR YEARS AGO: Amy’s Easter Cookie Decorating
For the Love of Cookies 
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