When you decorate cookies, it’s pretty common to have leftover Royal icing. It does freeze well, but you can also make royal icing transfers in all sorts of shapes without worrying about color at this point. Let them set for a few hours or overnight, and then use any method of your choice to color them. Michelle, the inventor of Sugarprism, is a pro at this. The birds below were made following her lead.
I got so hooked into the process that right away I started making several different transfers. The advantage of making them all white, is that you can choose the colors later, to match any cookie you are working on. Here are my first two babies… The first one coupled with Royal icing in piping consistency, and the second with painting (luster powder) + food pen.
The main thing to consider when making the transfers is using a slightly thicker consistency and piping in stages so the design won’t be flat. This works when making flowers, butterflies, birds, pretty much any image. As to how to add color? Any method works: food pens, Sugarprism (both the acrylic and the watercolor types), food gel diluted with vodka, luster powder. I normally bring all my tools out to play and go with the flow.
A few more designs using the transfers… The one below is definitely one of my favorites ever! I brought back my days of studying Mandarin and incorporated a modern rose with the ideogram for love. I find that particular ideogram very beautiful. One of its components (the central motif) is the ideogram that represents the heart. The Chinese language has incredibly beautiful details that captivate the mind.
For the butterflies, I used a different method to paint flowers: dry dusting with luster powder using a sponge brush in a very loose pattern. Next, a food pen adds the real drawing, which does not need any precision.
That is a very easy method to add flowers, and it will give the impression that you spent a lot of time in each cookie, but that’s really not the case. Plus, it is very forgiving.
So here is my small collection of cookies using the transfers I made in the past couple of weeks. As you can see, a transfer can stand alone on its own, or you can add details around it. Your cookie, your choice. But whatever you decide to do, having a little treasure chest with transfers ready to be painted is a very efficient way to decorate cookies. I hope you give that a try!
ONE YEAR AGO: Not Always Black and White