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Continue reading →: THREE FOR THE FOURTH
On the second day of July, the halfway mark of the year (!!!!) I share three ideas for your 4th of July celebrations, all super sweet, all with the mandatory trio of colors… DESIGN #1HEXAGONS These were inspired by a design from Tunde I made in the past (see post…
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Continue reading →: FOR A SWEETER GAME OF GOLFGolf, that tricky four-letter game… Things can go downhill quickly in the golf course (I know that painfully well), but when you have some sweetness waiting for you on the number 10 tee, it can be so bad… These are designs I’ve made in the past couple of months to…
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Continue reading →: ONE FLOWER SHAPE, TWO STYLES
This is a very simple flower shape, but very flexible in terms of cookie decorating.Two ideas for you today… . BEE ON FLOWER Quite simple to put together, all you need is a little fondant mold to make a bee (you can also make it with Royal icing as a…
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Continue reading →: FUN WITH FLORALS
No tutorials this time, just a few cookies I made on my own, inspired by drawings and paintings from all kinds of sources. The first design relies on Royal icing piping, the others are all made with food safe pens, and a projector, starting from images found online. For this…
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Continue reading →: TO BE OR NOT TO BE… A STRAWBERRY!I love cookie flips, and if you do, I urge you to go read this post from a few years back by Haniela. She assigned herself the challenge of coming up not with one or two, but THIRTY cookie designs using a strawberry shaped cutter! Can you wrap your mind…
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Continue reading →: FUN WITH WAX SEAL STAMPSIf you follow my food blog, Bewitching Kitchen, you’ve maybe read a recent post in which I used wax seal stamps to mold chocolate (click here to see the post). Today I share with you how I used the exact same stamps (plus a new one with a very cool…
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I’m Sally
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