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Continue reading →: LOVE LETTERSIf you need cookies for a special someone, look no further… The design comes from Haniela, in one of her latest tutorials available exclusively for members in Patreon (click here to join). Depending on how you feel about piping flowers, this could be considered an advanced project, but you could conceivably make it…
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Continue reading →: STIRRING THE BAKING POTI invite you to read a blog post from my “other site”, The Bewitching Kitchen, in which I share my thoughts about baking and the “elusive perfect recipe”. Here is the link:
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Continue reading →: SNOWFLAKES WITH A SMILEWinter goes on around our neck of the woods, with extreme low temperatures. A lot of snow. The big question is, will this Brazilian survive? Stay tuned to find out. In the meantime, she bakes cookies. I was again inspired by cookies from Instagram, and made my own version with the…
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Continue reading →: TUNDE’S WHITE ELEGANCEThis was my first cookie adventure of 2024… A tutorial by Tunde Dugantsi, using one single color, white. Many different techniques for piping, I would consider this project medium to advanced. Fine line piping is definitely a big part of it. And by now you probably know how much I love the…
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Continue reading →: EMBRACING WINTERYes, baby, it’s cold outside… But, is it cold enough to build an igloo? Maybe not quite, but you can always “cookie” one. Another super simple design, starting from a round shape. I made a small template for the shape of the door, and covered it with turquoise Royal icing. Then the rest…
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Continue reading →: LITTLE POLAR BEARS
Inspired by designs I spotted around the internet, I made polar bears from a simple round cookie. The process took two days because I decorated the background with air-brushed details. If you skip that, the cookie can be ready in a single day. However, you will still need to wait several hours for…
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Continue reading →: FOR THE LOVE OF COFFEEI can’t conceive of life without coffee. My first cup of the day is always a cappuccino, made by the husband. The second (and last) is usually a small shot of espresso after lunch (yes, also made by the beloved). Apart from being great to get you going, a cup of java can…
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Continue reading →: HAPPY NEW YEAR!To welcome 2024, a beautiful set of cookies with the elegance and flair that Tunde Dugantsi never fails to deliver… I loved this online tutorial so much! You can join her club and learn from countless lessons she has posted over the years by clicking here. The full set requires you…
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Continue reading →: THE MANY FACES OF THE SNOW PEOPLEOnce again, a design that stole my heart, because it is so simple but you can change it around in countless ways… Start by flooding a round cookie with the red part, that will be the hat. Play with different shapes, add details in white using wet-on-wet icing. Now flood the…
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Continue reading →: CHRISTMAS BELLSA small collection of bells to bring this season slowly to an end (pass the Kleenex, please and thank you). BELLS ON BELLS These are simple to make, relying mostly on fondant decorations to shine. The rest is just a little icing, and as you will notice, the lines don’t need…
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I’m Sally
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