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Continue reading →: A JAPANESE FLAIR
Simple lines give these cookies an Oriental aura that is elegant and subtle at the same time. Lines can be very similar to the background or in contrasting colors. Inspiration for these designs came from a fantastic artist who shares her work on Youtube (click here for her whole collection).…
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Continue reading →: SPRING IN YOUR POCKET
I was inspired by cookies I saw on Pinterest and decided to improvise my way to bring them to life in my kitchen. I love the idea and envision other designs in the future exploring the blue jean pocket. One of the things I loved about this design is the…
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Continue reading →: WELCOME, SPRING!
For this native Brazilian, winter is a tough season to go through, so I feel like shouting welcome to the official ending of it. A bouquet of roses seems like the perfect way to embrace it. There are quite a few versions of this design around. I followed MajMakes it,…
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Continue reading →: ST. PATRICK’S DAY ON THE HORIZON!
In case you need a last minute inspiration for Monday, here I am… Starting simple, the shamrock shape in a smily version. All you need to do is paint with black pen the area of the smile, flood the rest with green. Immediately add the little candy eyes and the…
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Continue reading →: ICE CREAM LOVE
This super cute set of cookies came from an online class offered by The Flour Box (click here for details). I have taken two of their classes before and loved each one. This was a lot of fun, even if I had to mix every single color of the rainbow……
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Continue reading →: SLEEPY BEARS
I am so smitten with these cookies! I got the idea from Instagram, but modified it to use a fondant mold for the bear. I molded the pillow by hand, and made the details on the sides with a toothpick. You could conceivably mold everything by hand if you are…
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Continue reading →: TEA PARTY TIME
TODAY IS OUR 25th WEDDING ANNIVERSARY! We’ve been over the tea cups and pots (check the post here), but no tea party can be complete without a few sweets…. I suggest cake and macarons. Nothing really complicated in the macarons, a little bit of fine line piping for the three…
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I’m Sally
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