The date is quickly approaching, so here are some ideas to inspire your cookie decorating…
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Starting with hearts and shamrocks…
Very easy wet-on-wet, with a border that is also pretty straightforward, just thick icing with a small petal icing tip (101 or 102 will work, depending on the size of your cookie). When you pull the shape with a needle, make the two sides first, going in, the pull the top through the center so that you can make a nice little stem.
My favorite design of this series might be the adaptation from last post, in which I followed Tunde for a White on White design.
A little more involved, but I think this basic concept can be used in countless ways…
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A few more designs to bring a nice set together, all pretty simple.
The cauldron is almost minimalist, just a central shamrock made as a Royal icing transfer, and gold coins that are store-bought sprinkles. Even simpler, the design below, using one of my favorite cookie shapes.
And of course, how could I skip making some shamrock-shaped cookies?
That’s all for now, friends! I will probably make a few more St Patrick cookies, but you can also go back in time and get more inspiration…
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ONE YEAR AGO: Sleepy Bears
TWO YEARS AGO: Amy’s Celebrations for February
THREE YEARS AGO: A Festival of Hearts
FOUR YEARS AGO: Montreal Confections and PYOC
For the Love of Cookies 
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