TODAY IS OUR 25th WEDDING ANNIVERSARY!
We’ve been over the tea cups and pots (check the post here), but no tea party can be complete without a few sweets…. I suggest cake and macarons.

Nothing really complicated in the macarons, a little bit of fine line piping for the three layer cake, and a tiny fondant decoration for the rose on top, which of course is optional. You can always add a white pearl from a store-bought sprinkle thing.
For the macarons, I used this cutter from etsy. Then you pipe the two lines that will end up as the “feet”, and immediately cover it with sanding sugar. White is fine, for a subtle sparkly finish.

Once that part is done, you don’t need to wait that long, just a few minutes. Flood the top and bottom, and flood the cake with the color of your choice.

Now all you need to do it the final steps: add the filling for the macarons with thick consistency white icing and a star tip like a Wilton #20. And add the fine lines and sprinkles to the cake.

I sprayed a little PME luster pearl on the cake, but that step if also optional. You could also just use a pump with Diamond dust, or leave it plain. Your cookies, your choice!

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ONE YEAR AGO: Tropical Fishes
TWO YEARS AGO: March Gnome and Floral Combo
THREE YEARS AGO: From Christmas to Spring

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