EIGHT-PETAL PINK FLOWER
Flood the whole extension of the flower with pink. Let it set for an hour or so.
Flood the center with yellow. Let it set for another hour.
Add the details with piping consistency lighter pink for the petals and gold for the center.
You can leave the petals without any detail in the center, for a different, cleaner look.
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PANEL OF TWELVE ABSTRACT FLOWERS
Flood all small rectangular cookies with off-white (I used a tiny touch of Americolor Fleshtone to white icing). Let it fully set.
Add stalks in random positions with piping consistency green and very fine icing tip, I used PME 1.5
Add details in pink with piping consistency, use white sprinkles whenever possible.
WHITE DAISIES
I love this shape, the extended skinny hexagon… To make the design, I flooded the cookies with Royal icing GOLD, let it fully set overnight. Used a mini-projector to add the design, which I found on Pinterest. Piped the different sections with Royal icing yellow, white and green. Some steps shown below.
SIX-PETAL MAUVE FLOWER
Outline all areas with the design with piping consistency Royal icing white and a round tip like Wilton #3.
Wait 15 minutes, flood the center with white and cover with non-pareils white.
Flood the petals with Mauve (I used SugarArt), let it set for 30 minutes or so.
Add details with piping consistency white icing.
Flowers are one of my favorite designs, I hope you enjoyed this small collection, and stay tuned for more!
ONE YEAR AGO: Rolled Buttercream for Cookies
TWO YEARS AGO: Queen of Hearts
THREE YEARS AGO: Puppy Love
For the Love of Cookies 
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