For the Love of Cookies

TODAY IS THE DAY, MY FRIENDS!

After the sugar cookies, I had pretty much decided to do a similar design on macarons. These were actually quite simple to make. Divided the batter in three colors, piped the blue first, small amount. Then the yellow in the center, and the largest amount of black. Once the shells baked, I added the details with a gold and a silver food safe pen. Nice and easy. Filling was Nutella buttercream. Both the recipe for the shells and the filling can be found here.

The black I used is Black Diamond, from Americolor. Azure Blue, and Sunshine Yellow from Artisan Accents. I added a touch of black to the blue, and a touch of orange to the yellow.

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I hope you enjoyed my double feature of total eclipse, and that if you are around totality, clouds will be nice to you and move away…

ONE YEAR AGO: Metamorphosis, the Cookie

TWO YEARS AGO: Marbled Cookie Dough