For the Love of Cookies

Two super simple designs that use the candy corn cutter and the paisley, the latter in a cookie flip, turned into a little snowman.

THE HAPPY PIE SLICE

I am super fond of the candy corn cutter because you can use it in so many different ways. To make these cookies, you’ll need flood consistency Royal icing in orange and piping consistency black and light brown. A little luster powder for the cheeks. The basic steps are shown below…

I love them!

THE SMILY SNOWMAN

(following tutorial available online from Sugarbelle)

These are just a little more elaborate to make, as you will need to pipe fine lines to add detail to the hat, however that step can be omitted and they will still look cute… For the cheeks, I used wet-on-wet pink Royal icing on white. Eyes were PME black pearls. The steps to make these are shown below.

The world always looks brighter from behind a smile
(unknown author)

ONE YEAR AGO: Black Lace Heart

TWO YEARS AGO: Egg White Painted Cookies