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Continue reading →: STRAWBERRY LOVEIt all started with Royal icing transfers made from a template shared recently by Haniela. I made several sizes, and they sat and waited for a cookie to move on to. I love this set so much! Not sure which would be my favorite, but the strawberry jam jar might…
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Continue reading →: HAPPY BIRTHDAY, HANI!
To celebrate YOUR day, I share the cookies I’ve made following your tutorials and ideas for the past 12 months. For a flashback of “all things Haniela”, click here. Countdown to Easter, Haniela style x Pysanky Eggs x A Little Easter Wreath x You Make me Feel like Dancing x…
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Continue reading →: M&M FOR COOKIE DECORATING
A little trivia for you… did you know that M&M stand for Mars and Murrie, the launchers of the colorful candy back in 1941? They worked for Mars and Hershey companies, respectively. Eighty-five years have passed, and we use M&Ms all the time in brownies, cupcakes, chocolate barks, and…. to…
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Continue reading →: GREEN FOR ST PATRICK’S DAY
The date is quickly approaching, so here are some ideas to inspire your cookie decorating… . Starting with hearts and shamrocks… Very easy wet-on-wet, with a border that is also pretty straightforward, just thick icing with a small petal icing tip (101 or 102 will work, depending on the size…
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Continue reading →: A DELICATE SET
This set of cookies joins a Springtime vibe with a touch of Oriental flair. I envisioned them going well together but confess that they turned out better than I expected. I love them. . CHERRY BLOSSOMS For this design I opted to flood with a pink icing, then used dry…
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Continue reading →: SNOWFLAKES, TWO WAYS
Two beautiful ways, both courtesy of Amber, tutorials available in her cookie club (visit clicking here). I honestly cannot pick a favorite between the two styles… I think Amber truly outdid herself with the techniques and colors. I do not share full details of cookies that are part of a…
