I’ve mentioned before that one of the things I love the most is making a set of cookies for a special someone. The daughter of one of our former graduate students just turned 1 year old, and I sent them a little package to celebrate the occasion. I hope you’ll find some ideas to inspire you in this small collection.
The number one is a tiny little cookie, not what I had originally in mind. I had ordered a larger cookie cutter and amazon messed up. My package was “lost”, they refunded the money. Oddly enough, a few days after the birthday (when the cookies had already been made and delivered), the package got transferred from UPS to USPS (?????) and arrived at the front door. Maybe I should order right now a number 2 for next year?
I chose a basic pink theme, using different techniques to decorate. From mini-projector to piped and painted Royal icing, brush embroidery, and Royal icing transfers.
So here is the full collection, a little Baker’s Dozen….
I fell in love with this cookie concept the moment I saw it in Marlyn’s IG page and then on her Patreon site. The twisted legs and the goofy expression won my heart. At that time, I felt the techniques involved were way out of my skill level. But I hoped that one day…. one day I would be brave to give it a try. Finally, it materialized. One little step at a time. Steps taken with twisted legs, to match the cookie spirit…
I just love this cutie pie! I opted for chocolate cookies as the starting point.. The head and legs are made from heart-shaped cutters, the body a simple oval shape. Next, a bit of “frankensteining” happens to add ears and arms to the head and body. Marlyn has it all very clearly explained in her Patreon tutorial.
From that point, you will need two tones of Royal icing for the basic components (outlining darker), and a fun technique with a plastic wrap to make the texture.
A little black royal icing for the eyes, some finishing details for nose and paws, and that goofy boy is ready to make a kid smile!