Three designs straight from Marlyn (check the Facebook live here) the last one I modified a little bit, but the basic idea was hers. As I mentioned in my recent post with the Tiger Platter, writing with Royal icing was not easy for me. The only way to get better is by not running away from it, instead trying it again and again. So, the two first designs involved quite a bit of writing. Clearly, I still need a lot more practice… I hope you like them.
I LOVE YOU BEARY MUCH
A simple plaque cookie, iced with light brown, and air-brushed with a stencil provided by Marlyn in her Patreon site. The cookie is decorated with little bear faces made by Royal icing transfers, and the air-brushed writing is then used to guide piping in a contrasting color of your choice. The same overall process is used in the next design.
SOME BUNNY LOVES YOU
As you can tell, I wimped out in this one, and could not bring myself to pipe the writing, so I went with plan B, leaving the air-brushed showing, and just added a little outline with a food safe black pen, fine tip.
I love the concept of frankencookies, in which two different cutters get together to produce a new shape. These were a lot of fun to make, simpler than the other two, but with some little details to make it special. Marlyn’s version was quite a bit more involved, the bunny is holding small flags forming the word HOP. Super cute. I simplified mine by adding sprinkles.
Now let me show you some of the steps involved in making these three designs… Royal icing transfers, and airbrushing… As you can see in the lower left picture, you can conceivably leave the air-brushing alone without doing anything else. It would still work. But gilding the lily is fun!
And below you see the steps for the Frankenbunny… A star-shaped cookie cutter is joined with the bunny head from Sugarbelle set of mini-cutters. They are baked together and then decorated.
SEE YOU NEXT TIME!