TWO MODERN LIONS

Two simple cookie designs, that give the King of the Jungle a fun and modern spin.

DESIGN #1


Don’t you love it when a cookie cutter helps you with the decoration? This adorable cutter is available at etsy (click here). Once you bake the cookie, the design is laid out for you. I used two colors of Royal icing, light gold in flooding consistency to cover the whole extension. Let that set, and used piping consistency for the details, in light brown. Next day I used a fine tip food pen to add the eyes, whiskers and mouth. Super simple, and I think the end result is pretty cute…

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DESIGN #2


I borrowed this design from the IG page of Kathy Barbro (artprojectsforkids). I used my mini-projector to draw the image on fully set iced cookie (white background). Then, I used a food pen for the face, and luster powder mixed with vodka for the sections around the lion’s head.


Once the painting was fully set, I went back over the lines with a slightly thicker tip food pen, for a more polished look.


I really love this design, and it is super easy to do. I imagine that most people can draw it free-hand, but as you may have noticed, I need all the help I can get. You can do the outside in two colors only, or even keep the whole thing black-and-white. But of course, I am slightly addicted to colors…

ONE YEAR AGO: Cat in a Teacup

THE MANY FACES OF WHITE

Every weekend I like to work on a special cookie decorating project, either to learn a new technique or to practice something I still feel insecure about. But I also like to have a set of cookies waiting without any specific design in mind. My favorite approach is to just pick some simple shapes (squares, ovals, circles) and flood them with white or a very light pastel tone Royal Icing. Next day they are ready to be decorated. The possibilities are pretty much endless. Today I share a series of cookies in which the starting point was a simple white background.

DESIGN #1
STRIPES & DETAILS

Maybe my favorite of this series… I used food safe pens to paint a series of bands of color, then used piping consistency icing to add little details. Super basic. Inspiration came from painted rocks, if you go on Instagram or Pinterest you can find a ton of designs to inspire you.

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DESIGN #2
STRIPES & FONDANT ACCENTS

A lot simpler to do because the stripes don’t need to be precisely separated, I just used luster powder in 4 different colors to paint the background. Fondant shells in gold complete the look.

Even simpler, stripes can be added with a fan type brush, just touches of gold coupled with a modern fondant flower (made with this mold)

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DESIGN #3
MINI-PROJECTOR

So many images available in the internet or in coloring books, just google something, grab your projector and go to work… Lately, I’ve been a little focused on a certain breed of dog… The one below was painted with food safe pens and the bubbles added with piping consistency Royal icing.

The two images below were “borrowed” from one of my favorite pages in Instagram, Jillfcsrocks. And no worries, she is aware that I get her images on my cookies… She is also a cookie-maker! They were painted with Sugarprism.

Another cookie painted with Sugarprism, this one demanded a little more time, but I had fun letting my inner Van Gogh coming out (cough, cough).

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DESIGN #4
STENCILS

Probably the easiest, most efficient way to decorate a cookie, coupling stencils with the air-brush. My main advice is to invest on a screen (like this one) to get really sharp edges on the design. That is not too important in busy patterns such as the black random spots, but it will help other types of drawings like the paw prints and the dragon. Are you watching House of Dragons? Fun show…

Stencils can also be joined with piping in white and then painted. Probably the most involved decorating method of all the examples in this post. When you couple it with painting (in this case, Sugarprism), it is a very nice way to get a more realistic image. Big thank you for Marlyn from @montrealconfections for helping me with the design of this stencil.

ONE YEAR AGO: Heart of Honey Pizza Box Cookie

COLORFUL HEARTS

Every once in a while someone sends me pictures of decorated cookies they love and tell me I should make them. Some are totally out of my skill level, so I just reply with a very gentle “are you out of your mind?”, and move on…. But not too long ago my friend Louise sent me a video of a great cookie artist at work and I decided to give that one a try. I actually changed the whole method around. Originally those were made with many (and I really mean many) colors and consistencies of Royal icing. Each cookie requiring several different colors for piping and flooding, then even more colors for the final details. I simplified it quite a bit by using Sugarprism painting over the basic white design.

As I mentioned, these were made with super labor intensive Royal icing work. I took shortcuts, not only to minimize the need to make so many different colors, but because I love the process of painting, and Sugarprism makes it so nice. Plus it tastes like vanilla, so no fear of adding odd flavors to the cookie. I started with fully set white cookies, and used two consistencies of icing to add the outlines and then flood. Make sure that your icing has some “muscle” in it, you need the flowers not to be flat.

Once that is fully set, the fun part is waiting for you… grab your colors (if you don’t have Sugarprism, food safe pens, diluted gel colors, or luster powders will work also).

I waited for the base colors to dry a bit, not more than 15 minutes were needed, and added the details on top, also with Sugarprism and a very fine brush.

I had some extra cookies and decided to play with a simpler design. I made random flowers using golden luster powder diluted with vodka, when that was dry, I added the outlines and details with black Sugarprism and a very fine brush.

So there you have, six heart-shaped cookies, in two different floral styles, one will require some time and effort, but the golden ones are the easiest cookies you can dream of. Apart from grabbing a box at the grocery store, that is…

ONE YEAR AGO: Burning Bush, A Custom-Made Cookie

A ROSE

Stencils can come in very handy for those who cannot draw to save their lives. For this cookie, I coupled air-brushing with royal icing, and after the design set, I used luster powder to paint the details. It is a bit of a labor of love, I won’t lie. But if you enjoy painting, it is a pretty nice way to spend a few minutes of your time…


It all starts with a fully set, white flooded cookie. Then, a stencil such as this one, is used to lay the base for the drawing. I used only part of the stencil, which is quite large, appropriate for cake decoration.


You could conceivably stop right there. Maybe add a beaded border or spray the edges with gold. But, if you want to take the cookie one step further, get some piping consistency Royal icing and fill each section.


It is a three-day process, two-day minimum. You will need to flood the cookie on day 1, air-brush the design on the following day, pipe the icing and then wait at least 6 hours to paint, overnight is best.


Once again, the cookie could be left all white. It is polished, simple and elegant. But to me, the fun really starts with painting. So that’s what I did…


Many different kinds of stencils will work, but I find that larger designs are easier to negotiate. Depending on your skill with piping, you can go for more intricate drawings. If the areas are very close together, make sure to pipe regions that are not adjacent, let them set briefly, then continue. I will be playing more with this technique in the near future for sure…

ONE YEAR AGO: For the Love of Frida Kahlo

FRAMED FLORALS


Many occasions can be celebrated with floral cookies… engagement parties, weddings, Valentine’s, Birthdays… adding a frame to the design makes it even more special. Oval shapes are perfect for that. You can use a cookie cutter with scalloped edges. Or you can follow the cute idea of Marlyn from Montreal Confections, and shape the cookie using what is normally reserved for fondant: a silicone mold. Sugar or chocolate cookie dough with no leavening agent work best, making sure to bake the cookies from frozen. Once the cookies are baked, the central area is flooded and decorated.

In these cookies, I flooded the center with Royal icing in Gold, allowed it to set overnight, then stamped the designs… I thought a little kitten could look cute in place of flowers…


To order the mold I used to bake these cookies, follow this link. It takes a little bit of trial and error to get the right amount of dough in the mold, and pull it without losing the shape. But once you get the gist of it, it will go smoothly.


Using sugar cookies will give a totally different look. In the cookies below, I flooded the center with white Royal icing and then used wet-on-wet to make flowers. For a little bling, I painted the edge with luster gold.


A scalloped oval cookie cutter can give a stronger impression of a frame by piping a line on the perimeter and then flooding the center. Once that was fully set, I painted flowers using Sugarprism.


Just a few hours after I made these cookies, we stopped at Marshall’s and I found the absolutely perfect little platter! Serendipity in full force…


Another way to make a framed floral is flooding with a bright color, in this case Wedgewood with a touch of Royal blue, allowing the icing to fully set, and scratching a design with a needle, as I blogged about in September last year (visit post here)…

ONE YEAR AGO: Fun with Royal Icing Leftovers

SUGARPRISM BUTTERFLIES

Sometimes we might get lazy and not want to mix a lot of different colors for Royal icing. But we still want colorful cookies… That is called a conundrum, and it is easily solved: make white icing, grab your favorite Sugarprism colors, and paint away! I cannot take credit for the idea, I simply followed the steps of Michelle, artist extraordinaire, and the very inventor of Sugarprism

Let me walk you through the steps…

First, I made an outline with dark pink, using a PME #3 tip…

Then, flood the different areas with white Royal icing, and allow it to crust for 1 hour or so…

From this point, you can leave the cookie without any added decoration, for a simple,
understated look, or add little dots and swirls to the wings.

Once all those additions are fully set, grab your Sugarprism colors
(or use a food pen), and have some fun.

Gold luster powder mixed with vodka also works quite well to add some bling…

I hope you enjoyed this simple technique, and
consider using it in one of your future cookie adventures…

ONE YEAR AGO: Cherry Blossom Butterflies

LET’S SQUARE THINGS UP

Today I share five designs for square cookies, a shape that I think is under-estimated. Square cookies offer lots of possibilities for cookie decorating, and can also be grouped together to create a composite image. Remember the Quilt Challenge proposed by Marlyn a few months ago? When Marlyn did her version, she turned a simple square cookie into a quilt design made complete by joining four of the basic pieces together. Super clever! So to kick things off, I share my version of Marlyn’s Quilt cookie. I simply changed the color scheme and a few details.

DESIGN #1 – MARLYN’S QUILT

For a geometric pattern such as this to work well, you have to draw guiding lines on the naked cookie as a starting point. Then use piping consistency black to make a reasonably thick outline of all sections, add details with fine lines. As you can see below, I started with a yellow draft but made a few mistakes, so I started all over with a black pen. It all gets hidden by the icing, so no major harm done.

Once the outline and fine lines are set, it’s time to proceed with the flooding, using any decoration and color scheme of your choice.

It is fun to see the full design come to life as the cookies are placed together…

DESIGN #2 – COLORFUL TILES

For this design, I used a stencil downloaded from Cricut workspace, and a very light sheen airbrush color to paint it on a white flooded cookie. Next, I highlighted all details using several different colors of food safe pens, and added a little outline with black.

Since the sheen color is so subtle, it does not really interfere with the painting… The sheen color I used is from this set. For these cookies I opted for Blue Sheen.

DESIGN #3 – GRADUATION COOKIES

Once again, stencils come to the rescue… Another image downloaded from Cricut Workspace, I made these for a friend’s daughter who graduated last month. With a bonus round cookie, just because…

Similarly to the Colorful Tiles, I used a stencil air-brushed with a sheen orange color, and went over the details with food pen.

DESIGN #4 – MODERN WHITE SQUARES

I was inspired by Connie, a member of the Great British Bake Off group from Facebook. It was her first time decorating sugar cookies, and she came up with a design I loved, very elegant and polished. Monochromatic. Clean. This is my version of her cookies.

Cookies are flooded with white royal icing, and then the details are piped, with a few silver sprinkles added while the icing is wet.

DESIGN #5 – FUN WITH PROJECTOR

Recently I stumbled on this IG page and almost lost my mind with the amazing drawings she does on rocks. I contacted her to see how she fell about some of her images turning up in cookies, and she was fine with it, in fact she also makes cookies herself! These were my first versions, I particularly adore the meditating frog… I think the square shape is perfect to this type of cute design.

That’s all for now, folks! I hope I gave you some ideas to play with using a very basic cookie shape, that can be arranged in sets of four, potentially expanding the horizons of the final composition.

ONE YEAR AGO: The Many Faces of the Oreo Cookie

SUGARPRISM PAINTING TIME!

If you don’t know what Sugarprism is all about, visit this post from July last year. Michelle offers online classes for free almost on a monthly basis, and I always try to join because I learn so much from her. I share today cookies made in two of her recent tutorials, all with a Spring-Easter feel, perfect for the season. The Peekaboo Chick was the most challenging, I still cannot believe I made it, as I cannot draw to save my life.

For the Sugarprism website, click here. For Michelle’s facebook page, click here.

The composite picture below shows the main stages. Michelle explains exactly what to do, where to start each line, how to angle it, how to hold the brush, and the design slowly comes to life…

It blows my mind how an artist can see the drawing in all its many parts. I have major problems with spacial orientation of things. For instance, I cannot read a map, I am unable to “transfer” the map to my surroundings. All those things they place in stores or streets with the – “You are here” – label… they are of no help to me. This handicap translates into issues if I have to draw things by looking at an image. The fact that I can do it with Michelle’s instructions still amazes me. Huge thank you to her!

Moving on, a trio from her tutorial “Bunnies Gone Wild”… Three departures on the bunny motif to make a zebra, a cheetah, and a giraffe pattern. Compared to the peekaboo cookie, those were quite a bit easier. You almost get into a zen-mood painting each pattern. I loved them all!

All cookies started from a white background, the zebra was ready to paint, and the other two got a little background color using very diluted Sugarprism acrylic color. Once that sits for a while, the painting of patterns on top can begin…

These cookies take a little time to paint, but mastering the patterns is a nice skill to have. As Michelle pointed out during the class, you can use the patterns in so many different cookies – imagine swimming suit cookies for the summer, dresses, hats, handbags… I will definitely be playing with them… and of course, let’s not forget…macarons!

Michelle, thank you so much for the tutorials!
Already revving my engines for the next…

BEAR WITH ME

For a non-native speaker of English, some expressions can be quite amusing. Bear with me is definitely one that makes me smile because no matter how hard I try to avoid it, the image of a teddy bear jumps in my mind. Playful and cute. So, bear with me as I go from English to baking. Sugar cookies, sandwich cookies, macarons. With bears in mind…

THE LITTLE PANDA BEAR

This design was based on a picture my niece Carla shared in our family whatsapp group. I knew I had to “cookie-it”. So I used the mini-projector to draw the basic design, and then applied the same technique used for bunny rabbits in previous posts. Sugarprism was used to paint the body. The only additional detail was piping non-adjacent sections of the bamboo, allowing to set and then pipe the remaining parts. This way the stalks are more realistic. I used a food pen to make the leaves.

BEARS WITH HEART BALLOONS

The cookie cutter set used for these cookies can be found here. I love Semisweet Designs! Not only they sell unique cutters, but they share blog posts with ideas to decorate them.

Below I show some of the steps to bring these little bears to life… The ears, arms and legs get a small amount of icing that is allowed to set before fully flooding them. This prevents cratering, which might happen in such small areas.

The eyes were 4mm black pearls from PME, added right after flooding. Finally, after the cookie was fully set, I painted the balloon with luster powder, added the eye details and smile, and a little ribbon to tie the balloon.

KIM-JOY’S LITTLE BEAR SANDWICH COOKIES

Kim-Joy always makes the cutest productions celebrating animals, and this is a good example. You can find her recipe here. Bake a full round for the base, and a top with a slightly off-center hole. All you need then is a bit of ganache to sandwich the cookie, sprinkles, and Royal icing details. For the ears, I baked tiny little rounds of cookie dough, and inserted in between the two cookies, the ganache worked well to keep them in place.

TEDDY BEAR MACARONS

For these macs, color most of your batter brown, and separate a very small amount without any color, adding it to a piping bag with a very small round piping tip. Then pipe rounds with little ears, and add a touch of light batter for the nose area. Bake, fill, and then use a food safe pen to add the eyes, mouth and nose. The filling for those was a ganache noisette (recipe available in my food blog here).

Because this is a very simple design, a French meringue recipe (like this one) will work well. For complex drawings with multiple colors, most people prefer Italian meringue because it is a lot more stable and gives a larger window of time to work.

I hope you enjoyed this small selection of bear cookies.
Stay tuned for more sweetness in cookie format soon…

MONTREAL CONFECTIONS & PYOC

If you are a cookie baker, I am sure you are familiar with the acronym PYOC: Paint Your Own Cookies. But what you may or may not know, is that the person who originally invented those was Marlyn, from Montreal Confections. Nowadays, many bakers sell kits to make them, others sell boxes with this kind of cookies, but she takes no credit and makes zero profit from it. Incredibly unfair, if you ask me. Over the years, she’s been sharing many tutorials that show her technique. For one of her Easter versions, click here.

The most basic way to do a PYOC, is to flood with white Royal Icing, and pipe a design with black right away, using wet-on-wet. This way the black lines will lay flat with the icing and make it easier to paint, either with M&M as the source of color, or with food pens. I’ve made a few sets in the past year and offered them as gifts with food safe pens alongside (this is a good option). Usually I send one or two cookies already painted, and several others as a white canvas. If you have kids around, a little afternoon of painting cookies can be a ton of fun…

If you watch the video I linked in the beginning, Marlyn shows how to incorporate M&M’s in a cookie design, so that the person can simply use a brush and water to get some paint from the surface of the candy and use that to paint.

A similar way to do PYOC is adding the black outline (with piping consistency) once the flooding is set. This way the lines will be a bit tridimensional. It will give the cookie a stained glass feel. A little trickier to paint, but I like the way they turn out.

Finally, you can also flood the cookie, let it fully set and draw the design with a food safe pen… As I am no Monet, I resort to a mini-projector to make the designs…

The possibilities are endless, you can draw animals, flowers, or even stick with abstract motifs. All you need is a source of color, and release your inner Van Gogh…

Whatever you do, if you make a set of PYOC and share your masterpieces online, don’t forget to give credit where credit is due…

Marlyn’s Facebook Page

Marlyn’s Instagram

Marlyn’s Youtube

Marlyn’s Patreon siteaint