When you decorate cookies, it’s pretty common to have leftover Royal icing. It does freeze well, but you can also make royal icing transfers in all sorts of shapes without worrying about color at this point. Let them set for a few hours or overnight, and then use any method of your choice to color them. Michelle, the inventor of Sugarprism, is a pro at this. The birds below were made following her lead.

I got so hooked into the process that right away I started making several different transfers. The advantage of making them all white, is that you can choose the colors later, to match any cookie you are working on. Here are my first two babies… The first one coupled with Royal icing in piping consistency, and the second with painting (luster powder) + food pen.

The main thing to consider when making the transfers is using a slightly thicker consistency and piping in stages so the design won’t be flat. This works when making flowers, butterflies, birds, pretty much any image. As to how to add color? Any method works: food pens, Sugarprism (both the acrylic and the watercolor types), food gel diluted with vodka, luster powder. I normally bring all my tools out to play and go with the flow.

A few more designs using the transfers… The one below is definitely one of my favorites ever! I brought back my days of studying Mandarin and incorporated a modern rose with the ideogram for love. I find that particular ideogram very beautiful. One of its components (the central motif) is the ideogram that represents the heart. The Chinese language has incredibly beautiful details that captivate the mind.

For the butterflies, I used a different method to paint flowers: dry dusting with luster powder using a sponge brush in a very loose pattern. Next, a food pen adds the real drawing, which does not need any precision.

That is a very easy method to add flowers, and it will give the impression that you spent a lot of time in each cookie, but that’s really not the case. Plus, it is very forgiving.

So here is my small collection of cookies using the transfers I made in the past couple of weeks. As you can see, a transfer can stand alone on its own, or you can add details around it. Your cookie, your choice. But whatever you decide to do, having a little treasure chest with transfers ready to be painted is a very efficient way to decorate cookies. I hope you give that a try!

ONE YEAR AGO: Not Always Black and White


Stencils can come in very handy for those who cannot draw to save their lives. For this cookie, I coupled air-brushing with royal icing, and after the design set, I used luster powder to paint the details. It is a bit of a labor of love, I won’t lie. But if you enjoy painting, it is a pretty nice way to spend a few minutes of your time…

It all starts with a fully set, white flooded cookie. Then, a stencil such as this one, is used to lay the base for the drawing. I used only part of the stencil, which is quite large, appropriate for cake decoration.

You could conceivably stop right there. Maybe add a beaded border or spray the edges with gold. But, if you want to take the cookie one step further, get some piping consistency Royal icing and fill each section.

It is a three-day process, two-day minimum. You will need to flood the cookie on day 1, air-brush the design on the following day, pipe the icing and then wait at least 6 hours to paint, overnight is best.

Once again, the cookie could be left all white. It is polished, simple and elegant. But to me, the fun really starts with painting. So that’s what I did…

Many different kinds of stencils will work, but I find that larger designs are easier to negotiate. Depending on your skill with piping, you can go for more intricate drawings. If the areas are very close together, make sure to pipe regions that are not adjacent, let them set briefly, then continue. I will be playing more with this technique in the near future for sure…

ONE YEAR AGO: For the Love of Frida Kahlo