VAMOS A LA PLAYA!

Some cookie projects are a complete pleasure, beginning to end. Once again I followed a tutorial from Marlyn (Montreal Confections). You can watch the basic process here, as part of a recent Live Facebook event. A full, detailed tutorial (with a nice supply list) is available in her Patreon page. The basic idea is quite simple: two colors flood the cookie, mimicking sea and sand. But then she brings the details, the real gilding of the lily. And the simple details turn each cookie into a fun, adorable beach scene.

The adventure starts with a round cookie, pick a size compatible with the decorations that will be added in the end. However, I generally dislike cookies that end up too big, so I went as small as feasible for my shells and starfish.

For the water component, Marlyn suggests painting a wavy design with the air-brush, and a final shiny coat with a spray of PME luster. Those two small details considerably embellish the cookies.

The sand component is added after the water part is fully set. I used Golden Rocks from Wilton, lightly processed in a mini-grinder. You can use Graham cracker crumbs too. Finally, brush embroidery comes in to play the role of waves. Just make sure that the Royal icing is in piping consistency and don’t use water in the brush because it can interfere with the air-brushing. It is all clearly explained in Marlyn’s tutorial, by the way.

The shells and decorations were made using this mold.

I find making decorations with silicone molds very relaxing, as you may have noticed from a recent post. And they last for a long time, so you can make them way in advance. I added a light spray of PME luster to all of them, but painting with luster powder + alcohol works great too. The spray is just faster and simpler.

If you love baking cookies, make sure to follow Marlyn through her IG page. She is always coming up with new ideas, it’s hard to keep up, but I have fun trying, that’s for sure!

AMY’S DOGWOOD SUGAR COOKIES

Every Tuesday at noon I try to join the Facebook live event called Cookie Therapy, hosted by Marlyn and Amy. You can read more about it here, and watch all episodes whenever convenient. Last month Amy showed how to make cookies decorated with my very favorite flower: dogwood. It was just a matter of time for me to gather the necessary gadgets and try to reproduce them. For Amy’s super detailed tutorial to make these cookies, click here. You can advance to 8 minutes to get to the beginning of her demonstration.

The flowers can be made way in advance, using an impression mold from Wilton and fondant. I have intense dislike for fondant, but after reading great reviews about this brand, I caved and tried it. I don’t think you can get fondant to taste better, unless maybe if you make it from scratch. That is not happening in my kitchen in the foreseeable future, so that’s what I used for my flowers.

In the video tutorial, Amy shows exactly how to form the flowers, leaves and centers using this cool mold from Wilton. The fondant is dyed green using Americolor Laurel. The ends of the petals are dusted lightly with luster powder after the fondant is set. I used Ruby from Oh Sweet Art.

A word about shaping of leaves. You can make those using special fondant cutters like this one:

It makes a leaf, alright. But it is quite artificial-looking. Using the impression mold from Wilton is a game-changer. Each leaf is unique, and you can cut it with a leaf-shaped cutter or even do it free hand.

Once you have the flowers ready, time to work on the cookie. The idea is to set the flower over a blue base (Wedgewood from Americolor is a favorite of mine), but with a white and green area more or less framing flower and leaf. Amy advises to plan the design, draw with a food pen, and then flood accordingly.

I absolutely LOVED making these cookies. Amy went the extra-mile drawing a delicate outline of the dogwood in the flooded area, but to do that I think I would need a slightly larger cookie and plan the area more carefully. So I skipped that step.

I hope you enjoyed this post, and please stop by Amy’s Instagram page (@seriouslysweetondavisst) and Facebook page to see the many beauties she bakes (she is a professional cookie and cake baker).