A CHRISTMAS TREE PARTY

Moving along the Holiday Baking Path, today I share a series of Christmas Tree Cookies with different styles of decoration. Some are gingerbread with very little icing, some are sugar cookies also very austere in the icing department. Some are simple, some a bit more involved. Some are modern, some more traditional. I hope you will find a cookie with your name written on it…

This is the perfect cookie for those who are anti-Royalists, as far as icing is concerned. I used a large oval cookie cutter and a mini-tree shape. Cut the tree from the center of the oval cookie, lifted it out, painted green with Sugarprism. The great thing about Sugarprism is that the color is unchanged during baking. And it tastes great, a nice vanilla flavor that won’t interfere with your cookies. Placed the painted tree inside, and baked them together. Finally I just glued some confetti sprinkles with a tiny drop of icing. Basically, it is a naked cookie, but looks pretty decorated, right?

Now for a slightly unusual shape, I used this cookie cutter. I think it calls for a more modern design, so I went with three different types, the first with minimal icing + white sanding sugar, and the other two either flooded white and with added swirls, or iced with fine green lines all over. In that one, a bit of copper luster powder was added for a little extra bling, as well as a golden star made as royal icing transfer the day before.

As some may know, I have a hard time resisting the Call of the Zentangle, so I had to incorporate a black and white tree version. Flooded white and details added next day with a black food pen. The white star is molded fondant sprayed with PME luster pearl.

Same shape, same white flooding as a starting point, a super simple design: draw lines with black pen and glue confetti sprinkles all over the lines.

If you are good at drawing, you can do a similar design free-hand, but I used a mini-projector to help me out… The candy corn shape works well for that.

Another option that is pretty simple: ice with white and wait for that to set for about 30 minutes. The do little indentations with the handle of a brush or a fondant tool. Glue the confetti and a golden star. Simple and I think pretty cute, particularly for a small cookie.

For another modern-ish version, after flooding the angled tree with white, I used a stencil to add a delicate leaf pattern. The design was made a bit more evident with a beige food pen, and gold luster powder added to the base and accent star. The whole cookie was then lightly sprayed with PME gold.

For the next design, I was inspired by a recent Facebook live from Marlyn (watch it here, starts at 25 minutes). Her tree was much more complex, but I simplified mine a bit to go with the simple triangle shape of the cookie.

To make the snowflakes I used a puncher thingie (similar to this one) to cut wafer paper, then glued a silver nonpareil in the center.

I intend to go for the tree design that Marlyn shared before this season is over, so stay tuned.

Brush embroidery is also a very easy way to decorate this type of cookie, sanding sugar giving it a nice, snowy look.

But of course I must close the post with my obsession of 2021…

I hope I’ve inspired you to bake some Christmas trees cookies for your family and friends. I saved a design from Marlyn for a post that should be published the day after tomorrow, as I consider it a work in progress. Stay tuned!

ZENTANGLE STRIKES AGAIN

If you don’t know the meaning of zentangles and how I like to adapt them for cookies, read my previous post on the subject. Today I share a few more, and include my first adventure with Instagram reels showing how I make my very favorite kind because is is so simple and the end result always pleases me. The cookie can be left simple or further decorated with fondant, modeling chocolate, or Royal icing transfers. Below, fondant stars painted silver. Purple and silver, the colors of our university, in the zentangle way.

I like the intensity of the purple but this type of design works well in any color…

A second addition of the same pattern inside each little square changes it completely but it is still quite straightforward to do…

A variation on the same type of curved line…

And now for a few adventures on patterns and colors, some turned out the way I wanted, some I consider “work in progress”.

The one below is my representation of a brain with insomnia: busy with many thoughts, not necessarily connected…

Here’s looking at you, kid!

Whenever I make sugar cookies, I always make sure to flood a few with any color I have leftover. Then, all I have to do is choose a pattern out of the thousands available out there, or make a composite design. I love the zentangle path…

BABY TURKEY COOKIE PLATTER

I made this set for a person who did something very nice for me, but prefers not to be named. The cookie cutter set comes from Dots and Bows Designs. Available at etsy following this link.

Several techniques were used to make this set. For the back feathers, I used wet-on-wet for the little dots decorating three of them. The bottom feathers were flooded with Royal icing (Americolor Gold), and air-brushed with bronze sheen color using a stencil. The same bronze color was air-brushed on the edges of the feet and the head. They are a bit hidden in the final cookie composition, but you can see them below.

The body was given some texture using a little fondant ball tool, but you can also use the handle of a brush. You do that texturing once the icing sits for about 20 minutes, or a bit longer. Just be gentle. Once it was fully set, I brushed a little copper luster powder mixed with vodka, very diluted. The wings were decorated with wet-on-wet, similar to what I’ve done recently in this set.

If you omit the stencil decoration, the set can be fully made in one day. But the stencil component requires the base to be fully set, so take that in consideration when you plan it.

The black pupils were painted with a food safe black pen after the white was fully set. I did not want to mix just a little bit of black Royal icing, but do as you prefer.

Once the set was ready, I glued the pieces in place with stiff Royal icing, and placed them in a gift box with a few extra cookies. Small maple leaves, and a Zentangle heart…

ZENTANGLE COOKIES: TANGLED UP IN ZEN

Have you heard of zentangle? It is an art form that uses repetitive patterns, ideally on a 3.5 inch square piece of paper, or as zenganglers call it, a “tile”. I’ve always enjoyed doodling, much to despair or my Mom, as I would do it on the wall by the phone (remember landlines?) with a pencil. We’ve had quite a few heated arguments those days. I would be on the phone for more than 3 hours, talking to my boyfriend Roberto late at night, and next morning my Mom would wake up and have a royal fit when she saw my “art” on the wall. Fun times. Fast forward a few decades and doodles turned into zentangles, what was a wall became a cookie. All you need is a smooth base of Royal icing, fully set. And a fine tip food-safe pen. Embrace the patterns and have fun!

The classic pattern is black and white, and you can design your own little tangles or search online for ideas. The Tangled Universe is waiting for you!

I like to use other shapes also, rectangular and candy corn are favorites or mine, but pretty much anything works.

The pumpkin design is not exactly a zentangle, but it has repetitive patterns that are also quite soothing to draw. For the design above I used a mini-projector.

Free hand also works, just don’t be too concerned with perfection… in the end it all works fine, I promise.

I like to add a little color to a zentangle pattern, even if not traditional… Another way to bring color is to add it to the background, as I show in the cookies below.

For this cookie, Americolor Cork was used in the background, and the Zentangle pattern worked as the petals in the flower.

It is quite amazing how much the pattern changes if you do it black and white or bring a very assertive color to play.

These two above might be my favorites, maybe. The contrast of bright orange with the pattern makes my heart sing!

That could be a nice cookie platter for a dessert table, with a Halloween vibe…

So many patterns… so little time! I have a long list of zentangles to “cookie”, so expect to see more popping up in this baby blog of mine.