BEAR WITH ME

For a non-native speaker of English, some expressions can be quite amusing. Bear with me is definitely one that makes me smile because no matter how hard I try to avoid it, the image of a teddy bear jumps in my mind. Playful and cute. So, bear with me as I go from English to baking. Sugar cookies, sandwich cookies, macarons. With bears in mind…

THE LITTLE PANDA BEAR

This design was based on a picture my niece Carla shared in our family whatsapp group. I knew I had to “cookie-it”. So I used the mini-projector to draw the basic design, and then applied the same technique used for bunny rabbits in previous posts. Sugarprism was used to paint the body. The only additional detail was piping non-adjacent sections of the bamboo, allowing to set and then pipe the remaining parts. This way the stalks are more realistic. I used a food pen to make the leaves.

BEARS WITH HEART BALLOONS

The cookie cutter set used for these cookies can be found here. I love Semisweet Designs! Not only they sell unique cutters, but they share blog posts with ideas to decorate them.

Below I show some of the steps to bring these little bears to life… The ears, arms and legs get a small amount of icing that is allowed to set before fully flooding them. This prevents cratering, which might happen in such small areas.

The eyes were 4mm black pearls from PME, added right after flooding. Finally, after the cookie was fully set, I painted the balloon with luster powder, added the eye details and smile, and a little ribbon to tie the balloon.

KIM-JOY’S LITTLE BEAR SANDWICH COOKIES

Kim-Joy always makes the cutest productions celebrating animals, and this is a good example. You can find her recipe here. Bake a full round for the base, and a top with a slightly off-center hole. All you need then is a bit of ganache to sandwich the cookie, sprinkles, and Royal icing details. For the ears, I baked tiny little rounds of cookie dough, and inserted in between the two cookies, the ganache worked well to keep them in place.

TEDDY BEAR MACARONS

For these macs, color most of your batter brown, and separate a very small amount without any color, adding it to a piping bag with a very small round piping tip. Then pipe rounds with little ears, and add a touch of light batter for the nose area. Bake, fill, and then use a food safe pen to add the eyes, mouth and nose. The filling for those was a ganache noisette (recipe available in my food blog here).

Because this is a very simple design, a French meringue recipe (like this one) will work well. For complex drawings with multiple colors, most people prefer Italian meringue because it is a lot more stable and gives a larger window of time to work.

I hope you enjoyed this small selection of bear cookies.
Stay tuned for more sweetness in cookie format soon…

THE MANY FACES OF THE OREO COOKIE

As I just published on my regular blog, this is a cookie recipe I am quite fond of. It has a grown-up aura due to the chipotle heat (but kids love it too), and it holds any pattern during baking, making it perfect to play with patterned rolling pins and cookie molds. In my original post I shared simple cookies imprinted with a fondant mat (check it out here). Now let me show you a few variations using the same exact dough.

OREO STYLE COOKIES

You can use a patterned rolling pin and cut rounds, filling the with the traditional Oreo-type cream. I used the filling recipe from this post. Simple and delicious. A little gold dust with vodka, Everclear or lemon extract to paint the design, does a nice job.

You can also use a little impression gadget made for fondant (this set from Wilton is wonderful) and go with happy colors. They are all luster dust from Oh Sweet Art, my favorite brand.

For a totally different look, they can also be cut in small squares. I love this patterned rolling pin, very modern. All my patterned rolling pins were bought at etsy.com. Do a search for embossed rolling pins and get busy!

You can also keep it very simple, roll the dough, cut and just add a brush with gold in the end.

ICING ON THE COOKIE

They can also play the role of the traditional sugar cookie, the sweetness of the icing goes well with the chocolate base.

For this version, I flooded with white, let it set overnight, then used a stencil to paint a pattern with the air-brush. A little black pen makes the design pop. I am quite fond of the hexagon shape.

In this final version, I flooded the flowers and leaves (for flowers I used fuchsia from Sugarflair and Tulip Red from Americolor), let it set briefly (maybe 30 minutes), and added details with piping consistency icing. A little Diamond dust to finish them with some sparkle. Because… I am addicted to sparkle.

I hope you enjoyed this small collection of cookies, and try the recipe, using it in any way you like. You might have to play with the amount of chipotle, so I advise you to start with the small amount and see how you like it.